Author Index

A

  • Aalipour Hafshejani, Fathollah Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
  • Aalipour Hafshejani, Mohammad Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
  • Abdollahi, Sadegh The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
  • Afshari, Asma Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
  • Afshari, Hossein Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
  • Alavi, Seyed Hamid The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
  • Almasi, Afshin Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
  • Almasi, Pegah Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
  • Ariyanfar, Hamed The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
  • Aryan, Amirali The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
  • Asadi, khadijeh The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
  • Askari, Parvin The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
  • Askari, Roya The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
  • Asres, Degnet Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
  • Assar, Shirin Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
  • Azarbayjani, Mohammad Ali The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
  • Azarbayjani, Mohammad Ali The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
  • Azizbeigi, Kamal The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
  • Azizzadeh, Mohammad The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
  • Azizzadeh, Mohammad Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]

B

  • Baledi, Fatemeh The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
  • Bazi, Ali Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
  • Beldarvandi Askar, Solmaz Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
  • Bidad Abdehgah, Sona The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]

D

  • Dadgar Moghadam, Malihe Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
  • Daneshmand, Behrooz The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
  • Dehghani, Seyed Mohsen Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
  • Dehnavi, Zahra The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Didar, Zohreh Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 302-309]
  • Dorosti, Masoume Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
  • Durak, Murat Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]

E

  • Elhamirad, Amir Hossein The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
  • Esmaily, Habibollah The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Etemad, Zaher The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]

F

  • Fallah, Aziz A. Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
  • Fani, Seyed Reza Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
  • Fathi Moghaddam, Hadi Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
  • Fazlara, Ali Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
  • Fizi, Avat Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]

G

  • Ganjali, Elham The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
  • Ghafarzadegan, Kamran The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
  • Ghandehari, Maryam The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Ghannadiasl, Fatemeh Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women [Volume 8, Issue 3, 2020, Pages 199-204]
  • Gharehchahi, Meisam Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
  • Ghasemi Hemami, Maryam Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
  • Ghazalian, Farshad The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
  • Ghazalian, Farshad The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
  • Ghazvini, Kiarash The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]

H

  • Habibian Dehkordi, Saied Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
  • Hadjzadeh, Mousa-Al-Reza Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
  • Haghighi, Amirhossein The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
  • Hajizadeh, Mahsa Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
  • Hamidian, Babak Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
  • Hashemi, Mohammad The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
  • Hashemi, Mohammad Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
  • Hashemi, Mohammad Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
  • Hejazi, Keyvan The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
  • Hoseini, Neda Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women [Volume 8, Issue 3, 2020, Pages 199-204]
  • Hosseini, Fereshteh The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
  • Hosseini, Seyed Ali Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
  • Hosseini, Seyed Ali The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]

I

  • Ilkhanpour, Homa Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]

J

  • Jadidi, Hossein Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
  • Jafarzadeh Esfehani, Reza The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Jamaluddin, Muhammad Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]

K

  • Kaka, Gholam Reza The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
  • Kalvandi, Gholamreza Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
  • Khademi, Gholamreza The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
  • Khajehlandi, Ali The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
  • Khajehlandi, Ali The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
  • Khanzadi, Saeid Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
  • Khanzadi, Saeid The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
  • Khanzadi, Saeid Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
  • Kheirati Kakhaki, Zahra Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
  • Khyrati, Zahra Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
  • Kord, Hamed Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]

L

  • Lotfi, Alireza Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]

M

  • Mahdavi Hafshejani, Farangis Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
  • Mahdipour, Mina Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
  • Mahfoozi, Maryam The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
  • Majeed, Sobia Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
  • Mansury, Davood The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
  • Mardani, Arash Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
  • Marhamati, Masoumeh Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
  • Massoud, Armita Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
  • Massoud, Ramona Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
  • Massoud, Ramona The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil [Volume 8, Issue 3, 2020, Pages 176-185]
  • Matinhomaee, Hassan The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
  • Mazaheri, Bita Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
  • Mengesha, Damitie Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
  • Miryan, Mahsa The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Mishmast, Zahra The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
  • Modaresi, Mehrdad Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
  • Modaresi, Mehrdad Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
  • Mohamadi, Sara Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
  • Mohamadzadeh Salamat, Khalid The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
  • Mohammadi, Amin The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
  • Mohammadi, Amin The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
  • Mohammadi, Amir Hossein Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
  • Mohammadi, Reza Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
  • Mohammadi Moghadam, Mehdi Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
  • Mohammadzadeh, Roghayeh The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
  • Mohebbi, Masoud Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
  • Mohsenzadeh, Mohammad Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
  • Mokari, Amin Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
  • Momeni, Aref Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
  • Momeni, Aref Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
  • Moradi, Mohammad Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
  • Moradipoodeh, Bahman Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]

N

  • Nasiri, Mohammad Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
  • Nematy, Mohsen The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Nematy, Mohsen The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
  • Nikbakht, Masoud Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
  • Nikbakht, Masoud Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
  • Noori, Seyyed Mohammad Ali Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]

O

  • Oraghi Ardebili, Zahra Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]

P

  • Pakdel, Roghayeh Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
  • Palimi, Elahe Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
  • Parizadeh, Seyed Mostafa The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Peeri, Maghsoud The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
  • Peighan, Rahim Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
  • Pouresmaeil, Omid The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]

R

  • Rahimlou, Mehran Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
  • Rahmani, Jamal Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
  • Rajabi, Omid The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
  • Ramezani, Amirhossoein Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
  • Ranjbar, Golnaz The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
  • Ranjbar, Golnaz The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
  • Rastaghi, Sedighe The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
  • Razavi, Hadi Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
  • Razmpour, Farkhondeh The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Rezaee, Saeed Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
  • Rezaei, Mitra Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
  • Rezaei, Zeynab Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
  • Rezaeigolestani, Mohammadreza Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
  • Rezaie, Nastran Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
  • Roudi, Fatemeh The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
  • Roudi, Fatemeh The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]

S

  • Safarian, Mohammad The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
  • Salari, Afsaneh Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
  • Salari, Amir Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
  • Salavati Hamedani, Maedeh Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
  • Salehi, Ammar Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
  • Salehi, Ammar Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
  • Sarafan Sadeghi, Atefeh The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
  • Sedaghat, Majid The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Sezavar, Majid The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
  • Shabani, Zahra The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
  • Shahramian, Iraj Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
  • Shariati, Marina The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
  • Sharifan, Anoosheh Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
  • Sharifan, Anousheh The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil [Volume 8, Issue 3, 2020, Pages 176-185]
  • Sharifi, Gholamreza Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
  • Sherafati, Sara The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
  • Shokri, Fateme The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
  • Soleimani, Davood The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Soltaninezhad, Batool Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]

T

  • Taghian, Farzaneh Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
  • Tarakçı, Zekai Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]

Y

  • Yousefian, Sajedeh Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]

Z

  • Zakerian, Mohsen The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
  • Zamanizadeh, Hamid Reza Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
  • Zilaei Bouri, Shirin The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
  • Zilaei Bouri, Shirin Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
  • Zolfaghari, Reyhaneh The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]